This specialty coffee from Nicaragua is the result of innovative work by the Renacer farm. Made from the Catimor variety, it has been processed using natural anaerobic fermentation, which enhances the richness of its aromas.
This processing gives it a rich and indulgent aromatic profile, with notes of nectarine, jasmine, mango, and blood orange.
The fermentation accentuates complexity while maintaining a beautiful balance in the cup.
Its texture is silky, its acidity lively yet well-integrated, and the finish is long and sweet.
A vibrant coffee that will appeal to enthusiasts looking for fruity and exceptional profiles.