Introducing Alma Silvestre from Santiago Quiroga, from Quindio, Colombia. Ranked among the top 55 coffees in this year's Colombia, Land of Diversity competition, this coffee is a testament to Santiago's commitment to sustainable practices and quality, with each cup reflecting the vibrant flavors of Colombian coffee.
This coffee exhibits notes of tropical fruits, sweet mango, and a juicy acidity, with subtle wine-like undertones. The process involves a 96-hour natural anaerobic fermentation, followed by 30 to 40 days of sun drying. The result is a more complex cup with vibrant flavors.